Chicago Caterer - A Tray To Remember

As a courtesy to our customers, A Tray To Remember® is happy to arrange for Personnel and order any Rental
Equipment or Linen that may be required.

A Tray To Remember® beautifully arranges and decorates most food presentations with fresh flowers and greenery
in your choice of disposable trays or wicker baskets. (Baskets incur an additional pick-up fee equal to one-half
the delivery fee.)

When preparing food, time is critical. At A Tray to Remember® we’re not limited to the number of orders we can
take or the volume of food we can prepare with proper notice. Our talented and efficient chef is able to organize
his sous chefs and cooks to prepare any number of delicious, beautiful and on-time orders. To assure the highest
quality of your order, please understand these guidelines:

Please place your order at least 48 hours before the date of your function. Advance orders are given priority.
A Tray to Remember® cooks all food from scratch within 24 hours of the scheduled delivery time.

We accept Breakfast or Brunch orders until 12:00 p.m. of the prior day. After 12:00 p.m., we accommodate
orders subject to food and scheduling availability. An additional accommodation charge of $25 applies
(unless the order is greater than $200 before sales tax and delivery fee).

Minimum order for Breakfast or Brunch delivery is $75 before sales tax and delivery charge.

We accept Lunch or Dinner orders until 2:00 p.m. of the prior day. After 2:00 p.m., we accommodate orders
subject to food and scheduling availability. An additional accommodation charge of $25 applies (unless
the order is greater than $200 before sales tax and delivery fee).

Minimum order for Lunch or Dinner delivery is $75 before sales tax and delivery charge.

All prices are subject to Sales Tax and Delivery Charge.

A Tray to Remember® is proud to offer a wonderful delivery service. Our delivery charges are calculated
by zones. If you have requested your order in baskets, there will be an additional pick-up charge of one-half
of your delivery charge. Our on-site service representative will make arrangements at the time of delivery for
a scheduled equipment pick-up date. If the equipment is not ready when our representative arrives, we will
have to charge an additional pick-up fee to come back. Please consult your catering manager for applicable fees.
Phone 847.966.8333 Fax 847.966.6626

Breakfast deliveries are available after 6:45 a.m. with a standard delivery charge. Deliveries between
6:00 a.m. and 6:45 a.m. will be charged an additional $25 delivery fee.

Lunch and Dinner deliveries are available until 5:30 p.m. on Weekdays, 5:00 p.m. on Sunday, and until
6:00 p.m. on Saturday with a standard delivery charge. Deliveries after those times will incur an additional
$25 per half-hour until 8:00 p.m. Please consult your catering manager to schedule special deliveries between
8:00 p.m. and 4:00 a.m.

Special Occasion Baskets can be delivered between 6:45 a.m. and 5:00 p.m. If you know that the recipient
will be available and at the delivery address, you may request delivery within a time frame of 10:00 a.m. and
4:00 p.m. for a 1/2-price delivery charge. If the recipient is not there and we have to deliver again, there will
be a full delivery charge for each time we return.

Because of delivery schedules, we recommend that you place your order as early as possible to ensure your
choice of delivery time. If our delivery service is fully booked or our available delivery times do not match
your schedule, we offer a messenger service or you can send the messenger of your choice. Please consult
your catering manger regarding messenger fees.

On weekdays, all deliveries are scheduled for a minimum 1/2 hour time frame. On weekends, deliveries
(except "hot food") have a minimum 1-hour time frame. We recommend you schedule your delivery in
a time frame at least 1 hour before you plan to serve. Please factor in the time it takes to access you’re the
location of your event (such as dock waiting time, security check-in, prior party, etc.) and the time it will
take our on-site service representative to set-up your order.

Orders with a minimum of 20 guests can be delivered hot for the standard delivery charge. Orders for 19 guests
or under can be delivered hot for an additional $10 charge. All other food minimums and time restrictions apply.

Change is part of life, and we understand you may sometimes have changes in the number of people attending
a meal or may have to cancel an order altogether. If you need to increase, decrease, or cancel your order, please
follow these guidelines:

Additions Below the Menu Minimum require 36-hour notice. (For example, if you’ve ordered a meal for
12 that requires a minimum order of 8 and you then learn that 16 are coming, you’ll need to order additional
food for 4. If you call at least 36 hours in advance, we’ll change your order to 16, with no additional charge.
If you call less than 36 hours in advance, you’ll be required to order the additional item at the menu minimum
of 8, therefore increasing your order to a total of 20.)

Additions Above the Menu Minimum require 18 hours notice. If you call to make the change with less than
18 hours notice, a $25 accommodation charge applies.

Decreases in Orders require 36 hours notice.

Cancellations of Orders require 36 hours notice. If you notify us at least 36 hours in advance, there’s no
charge. If you notify us between 24 and 36 hours in advance, there is a 50% charge. We are unable to accept
cancellations with less than 24-hour notice at less than the full charge.

You may order any item in a package menu by the Pound, Person or Piece. Please ask your TTR sales manager
for a la carte pricing.

For larger events, your sales consultant can also arrange a full-service menu with staff, equipment, linen,
centerpieces...and music if you desire.

If you anticipate leftovers, we offer 10" x 12" Foil Pans with Lids for $1.00 each.

Payment may be made by Cash or Check (On-Site Service Representatives do not carry change) with a
Credit Card Guarantee, American Express, Diner’s Club, Visa, Master Card or Discover.

We are always striving to locate the best ingredients to improve the quality of our products.
At A Tray To Remember®, ingredients are not only made up of food, but also the personnel that
answer the phones, cook the food and deliver the final product. If you have any suggestions, please
do not hesitate to call, write or e-mail your ideas or comments……..or even your favorite recipe.

Not sure what a menu item is?

Want to know how an item is prepared?

Can’t find something on the menu?

Would you like to design your own menu?

Just ask! We’re happy to rearrange any food or service
we provide and make your occasion even more special.

Phone 847.966.8333 Fax 847.966.6626

Monday to Friday	9:00 a.m. to 5:00 p.m.
Saturday	8:00 a.m. to 12:00 p.m.
Sunday	Closed

24 Hours/Day, 7 Days/Week

All prices and menus are subject to change without prior notice.