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Cocktail Buffet Selection

Sweet Potato Chips
with Pineapple Salsa

Hot Artichoke Parmesan Dip
served in a Crock with Toasted Pita Triangles

Mediterranean Hummus
with Sliced Cucumber, Tomatoes and Pita Triangles

Baked Brie with Apricot Moutarde
wrapped in Puff Pastry and served with Baguette Rounds, Carr’s® Crackers,
Mixed Nuts, fresh Grape and Strawberry Garnish

Baked Goat Cheese en Croûte
with Fresh Marinara, Sliced Baguettes and
Carr’s® Crackers

Buffalo Chicken Wings
served with Ranch Dressing, Blue Cheese and Celery Sticks

Sesame Chicken Wings

Moroccan Chicken Wings

Mediterranean Antipasto Display
with Roasted Garlic Hummus, Babaghanouj, Greek Eggplant Salad, Carrot and Celery
Sticks, English Cucumber and Roma Tomato Wedges and Pita Chips

Southwestern Pico de Gallo
Baby Shrimp, Avocado, Onion, Tomato and Cilantro,
served with Homemade Yellow Corn Tortilla Chips

Vegetarian Maki Rolls
Grilled Portobello, Spinach Gomae and Kappa Maki
accompanied by Soy Sauce, Wasabi and Pickled Ginger

Assorted Maki Rolls
Spicy Beef, Curried Shrimp and California Maki
accompanied by Soy Sauce, Wasabi and Pickled Ginger

Mexican Seven Layer Mold
with Blue and Yellow Corn Tortilla Chips

Chopped Liver
with Chopped Egg and Onion, Rye Triangles and Carr’s Crackers

Fresh Vegetable Display
with Spinach Scallion Dip

Gourmet Thin Crust Pizza

BBQ Chicken
Seared Chicken, Red Onion, Cilantro and Barbecue Sauce, topped with
Monterey Jack and Cheddar Cheese

Vegetarian
Roasted Asparagus Tips, Caramelized Red Onion and Smoked Mozzarella

Popeye
Smoked Shrimp, Artichoke Hearts, Fresh Spinach and Tomato,
topped lightly with shredded Chihuahua Cheese

Hot Cocktail Buffet

Homemade Chili Bar
Chili Con Carne, Chicken, Turkey Verde or Vegetarian Chili
served with Shredded Cheddar Cheese, Diced Onion, Tomato and
Homemade Breadsticks and Mini Corn Muffins

Tea Sandwiches

Chicken Dijonnaise
on Rye Bread

Salmon Spread
with Dill on Pumpernickel

Cinnamon Cream Cheese,
garnished with a Pecan on Apricot Pecan Raisin Bread

Honey Baked Ham
with Pineapple Chutney on Jalapeño Cheddar Bread

Butlered Hors D'oeuvres

Belgian Endive
with Smoked Salmon Mousse

Antipasto Skewer
Cubes of Genoa Salami, Provolone, Artichoke Hearts and Pickled Onion
with Roasted Red Pepper Sauce

Chinese BBQ Spare Ribs

Chorizo Quesadillas
with Spicy Mexican Salsa

Stuffed Mushroom Caps
with Italian Sausage, Béchamel and Parmesan Cheese

Egg Rolls
served with Sweet and Sour and Hot Mustard Sauces

Chicken Satay
with Thai Peanut Sauce

Miniature Tomato, Basil and Mozzarella Pizza

Phyllo Triangles
with Ricotta and Prosciutto

Grilled and Chilled Vegetable Skewer
Asparagus, Jicama, New Potato, Red Pepper, Mushrooms and Yellow Squash,
served with Roasted Red Pepper Sauce

Vegetarian Egg Rolls
with Sweet and Sour Sauce and Hot Mustard

Crab Cakes
accompanied by Remoulade Sauce

Miniature Kosher Corned Beef Rueben Sandwich