HORS D'OEUVRES

“COOL” COCKTAIL BUFFET SELECTIONS

The following selections are presented in your choice of beautiful Wicker Baskets or on Black Plastic Trays. They are designed to be served buffet-style at room temperature, and are decorated with fresh flowers and/or greenery (when appropriate). All suggested serving amounts relate to the other food that is being ordered, and whether the food is being consumed before a meal or is a portion of a complete menu that is the meal. The prices do not include the cost of service personnel, equipment, disposables, delivery and state sales tax.

Dip, Spread and Topper Displays

Fresh Vegetable Display

with your choice of Spinach-Scallion, Cucumber-Leek, Artichoke Chive or Wild Mushroom Dip

Small	3lbs. Serves 10–19	$33.95
Medium	5lbs. Serves 20–34	$55.95
Large	7lbs. Serves 35–44	$74.95
Extra Large	9lbs. Serves 45–60	$93.95

Grilled and Chilled Marinated Vegetable Display

with Asparagus, Red and Green Pepper, Carrot, Jícama, Yellow Squash, Zucchini, Cauliflower, Mushroom and Eggplant, accompanied by Roasted Red Pepper Sauce

Small	3lbs. Serves 10–19 as an App. or 7–11 as a Side Dish	$42.50
Medium	5lbs. Serves 20–34 as an App. or 12–19 as a Side Dish	$66.50
Large	7lbs. Serves 35–44 as an App. or 20–25 as a Side Dish	$92.50
Extra Large	9lbs. Serves 45–60 as an App. or 26–32 as a Side Dish	$112.50

Cubed Cheese Display

A Selection of Domestic Dill Havarti, Cheddar, Smoked Gouda and Baby Swiss with Dried Fruit and Frill Toothpicks

Small	2lbs. Serves 10–19	$42.95
Medium	3lbs. Serves 20–34	$64.95
Large	5lbs. Serves 35–44	$99.95
Extra Large	7lbs. Serves 45–60	$139.95

Fresh Vegetable and Cubed Cheese Display

(Minimum of 20, in multiples of 5)

A Selection of Fresh Vegetables and Spinach Scallion Dip displayed with an assortment of Domestic Cubed Cheese and Frill Toothpicks $3.60pp

Sliced Cheese Display

A Selection of Sliced Domestic Dill Havarti, Cheddar, Smoked Gouda and Brie with Arnott's Crackers, Sliced Brioche Baguettes and Dried Fruit

Small	2lbs. Serves 10–19	$58.95
Medium	3lbs. Serves 20–29	$79.95
Large	5lbs. Serves 30–44	$115.95
Extra Large	7lbs. Serves 45–70	$159.95

Fresh Fruit and Cubed Cheese Display

(Minimum of 20, in multiples of 5)

A Selection of Freshly Sliced Fruit displayed with an assortment of Domestic Cubed Cheese and Frill Toothpicks $3.50pp

Basil Cream Cheese Torta

(72 hour notice, please)

Whipped Blend of Cheeses layered with Fresh Basil, Toasted Pine Nuts, Sun-Dried Tomatoes and Scallion, served with Sliced Brioche Baguette Rounds

Small (6")	Serves 25–39	$39.95
Large (9")	Serves 40–80	$72.95

Torta Formaggio

(72 hour notice, please)

Whipped Blend of Cheeses layered with Artichoke Hearts, Toasted Pine Nuts, Fresh Spinach, Sun-Dried Tomatoes and Scallion, served with Sliced Brioche Baguette Rounds

Small (6")	Serves 25–39	$36.95
Large (9")	Serves 40–80	$65.95

Grilled Vegetable Terrine

(72 Hour Notice, please)

Grilled Eggplant, Red and Yellow Pepper, Zucchini, Yellow Squash, Basil and Chèvre, served with Roasted Red Pepper Sauce and Garlic Crostinis

Serves 12–18

$74.95

Smoked Salmon Terrine

(72 hour notice, please)

Layers of Diced Smoked Salmon, Tomato, Cucumber, Red Onion and Cream Cheese with Lemon, Capers and Fresh Dill, accompanied by miniature Bagel Halves… lox and bagel sandwich in every slice

4.5lbs

Serves 30–50

$112.95

Tri-Colored Smoked Salmon Terrine

(72 hour notice, please)

Layers of Sun Dried Tomato Cream Cheese, Fresh Parsley & Herb Cream Cheese and Roasted Garlic Cream Cheese, topped with Diced Smoked Salmon and accompanied by Minced Red Onion, Chopped Tomato and Cucumber, Capers, Russian Rye Triangles, Flatbreads and Arnott's Crackers

4.5lbs

Serves 40–60

$109.95

Smoked Salmon and Cracked Pepper Terrine

(72 hour notice, please)

Layers of Diced Smoked Salmon, Smoked Salmon Mousse and Chopped English Cucumber, shaped into a Fish Mold, and accompanied by Minced Red Onion, Chopped Tomato, Capers, Russian Rye Triangles, Flatbreads and Arnott's Crackers

4.5lbs

Serves 40–60

$112.95

Mexican Seven-Layer Mold

(72 hour notice, please)

Layers of Guacamole, Refried Beans, Seasoned Sour Cream, Cheddar Cheese, Black Olives and Green Onions, served with Blue and Yellow Corn Tortilla Chips

Small (6”)	Serves 10–19	$26.95
Large (9”)	Serves 20–30	$42.95

Mexican Torta

Layers of Cilantro-Lime Cream Cheese, Artichoke Hearts, Ground Beef, Guacamole and Sour Cream, served with Homemade Yellow Corn Tortilla Chips

Serves 25–35

$35.95

Chopped Liver Display

with Chopped Egg and Minced Onion, Rye Triangles and Carr's Water Biscuits

Small	1lb.	Serves 8–14	$27.95
Medium	2lbs.	Serves 15–29	$38.95
Large	3lbs.	Serves 30–45	$53.95

Paté Display

Beautiful Display of Country Paté, Salmon Terrine and Duck Truffle Mousse, served with Capers, Cornichons, Pommery Mustard, Pumpernickel Triangles, Miniature Melba Crackers and Carr's Water Biscuits

Serves 15–25

$85.95

Smoked Salmon Mousse

shaped as a fish, garnished with Sliced Cucumber and served with Arnott's Crackers and Flatbread Crackers

Small	2lbs.	Serves 15–24	$69.95
Large	3lbs.	Serves 25–35	$79.95

Mediterranean Dips

(Minimum of 10)

with sliced Cucumber, Tomato and Herbed Toasted Pita Triangles

• • Roasted Garlic Hummus
• • Roasted Red Pepper Hummus
• • Wild Mushroom Hummus
• • Lentil Hummus
• • Babaghanouj
• • Smoked Eggplant Dip
• • White Bean Dip
• • Taramasalata (Accompanied by Greek Bread instead of Pita Triangles)

Small	1lb.	Serves 10–19	$26.50
Medium	2lbs.	Serves 20–29	$49.95
Large	3lbs.	Serves 30–40	$67.25

Homemade Idaho Potato Chips

(Minimum of 10, in multiples of 5)

with French Onion Dip $1.95pp

Fresh Sweet Potato Chips

(Minimum of 10, in multiples of 5)

accompanied by Pineapple Salsa $2.00pp

Root Vegetable Chips

(Minimum of 15, in multiples of 5)

Sweet Potato, Yucca and Beet Chips, accompanied by Pineapple Salsa $2.25pp

Shrimp Pico de Gallo

(Minimum of 15, in multiples of 5)

with Homemade Yellow Corn Tortilla Chips $1.75pp

Blue and Yellow Corn Tortilla Chips

(Minimum of 15, in Multiples of 5)

Accompanied by your choice of:

• • Homemade Salsa Picante $1.25pp
• • Pico de Gallo and Fresh Guacamole $3.35pp
• • Tomatillo Salsa $1.75pp
• • Homemade Salsa Picante & Fresh Guacamole $2.85pp
• • Pico de Gallo $1.75pp
• • Black Bean Dip & Avocado Pico de Gallo $2.25pp
• • Avocado Corn Relish $1.95pp
• • Thai Chili Pico de Gallo $1.35pp

Bruschetta Display

(Minimum of 15, in multiples of 5)

• • Grilled Roasted-Garlic Tuscan Crostinis with your choice of 3 toppings:
• • Ripe Roma Tomato, Mozzarella, Fresh Basil and Infused Olive Oil
• • Greek Eggplant Salad with Eggplant, Red Onion, Cucumber, Red and Green Bell Pepper
• • Israeli Salad with Tomato, Red Onion, Cucumber, Red and Green Bell Pepper
• • Navy Bean Cassoulet with Pancetta and Red Onion
• • Tri-Pepper, Tomato, Rosemary and Onion Relish
• • Plum Tomato, Onion, Cucumber and Balsamico
• • Tropical Fruit Relish with Mango, Papaya, Pineapple, Tomato and Red Onion

Savory Cheesecakes

Pesto Cheesecake garnished with Tomato, Fresh Mozzarella and Basil, served with an Oven-Dried Tomato Crème Fraîche

Serves 20-45

$71.95

Smoked Salmon Cheesecake

topped with Yellow and Black Tobikko (Flying Fish Roe), Minced Red Onion and Egg and Capers, served with Lemon-Chive Crème Fraîche

Serves 20-45

$86.95

Grand Displays

Whole Poached Atlantic Salmon

(72 hour notice, please)

Beautifully garnished and served with Chunky Cucumber Dill Sauce

Serves 20–30 as an appetizer

$139.95

Individual Poached Salmon “Fingers”

(Minimum of 1 dozen, unless ordered to accompany a Whole Poached Salmon)

2oz	$3.95ea
3oz	$5.85ea

Herb Encrusted Turkey Breast

(Minimum of 15; 36 hour notice, please)

Herb Encrusted Boneless Breast of Turkey, accompanied by Tarragon Aïoli, Honey Mustard Sauce and Miniature Challah Knot Rolls $6.15pp

Spiraling Chicken

(Minimum of 15; 72 hour notice, please)

with your Choice of Fillings and accompanied by Miniature Brioche and Dijon Mustard Mayonnaise

Your Choice of 2 per 15 guests:

• • Spinach, Red Onion and Ricotta
• • Prosciutto, Pine Nut, Provolone and Asiago
• • Spinach, Pine Nut and Goat Cheese
• • Sautéed Leeks and Dill Havarti

Sliced Beef Tenderloin Display

(Minimum of 15; 72 hour notice, please)

Medium Rare Char-Grilled Thinly Sliced Beef Tenderloin, accompanied by Horseradish-Chive Sauce or Béarnaise Mayonnaise, Miniature Sliced Brioche and French Onion Rolls  $9.85pp

Louisiana Gulf Shrimp Platter

served with Cocktail and Remoulade Sauces and Lemon Wedges

26-30/Medium	50 pieces	$66.50
	100 pieces	$114.95
21-25/Large	50 pieces	$92.50
	100 pieces	$164.95
16-20/Jumbo	50 pieces	$112.50
	100 pieces	$204.95

*Colossal Shrimp (U-12) can be quoted upon request

Salmon En Croûte Display

(72 hour notice, please)

Whole side of Atlantic Salmon topped with Whitefish or Shrimp & Scallop Mousse, Scallions and Mushrooms wrapped in Puff Pastry, accompanied by Cucumber Dill Sauce

Sliced Side of Smoked Atlantic Salmon

served with Arnott's Crackers, Russian Rye Triangles, Dill Crème Fraîche, Minced Red Onion and Capers

1.5lb Side	Serves 20–30	$74.95
3lb Side	Serves 40–60	$135.95

Other Cures available: Lemon/Dill, Tequila/Cilantro and Pastrami

(72 hour notice, please)

Grilled Shrimp Display

(Minimum 3 dozen; 72 hour notice, please)

Prepared with your choice of marinade:

• Italian	• Tandoori
• Chipotlé-Pineapple	• Honey-Mustard
• Sweet ‘n Spicy	• Thai Cacao

$34.50dz.	16-20/lb. (Jumbo)
$54.50dz.	10-15/lb. (Colossal)

Italian Antipasto Display

with Genoa Salami, Sopprasetta, Smoked Turkey, Prosciutto wrapped around Melon, Provolone and Smoked Mozzarella Cheeses, Spinach, Gruyere and Mushroom Frittata Slices, Marinated Artichokes and Roasted Red Peppers, White Bean Salad, Grilled Marinated Asparagus, Marinated Olives, Pepperoncini Peppers, Whole Grain Mustard and Sliced Italian Sourdough, Onion Ciabatta and Tomato Foccacia

$149.95

Serves 20–30

Grecian Antipasto Display

with Taramasalata (Cod Roe Dip), Tzatziki (Cucumber Yogurt Dip), Miniature Souvlaki Kebobs (Lamb, Red Pepper & Spanish Onion), Marinated Olives, Fresh Pita Triangles, English Cucumber Batons, Cherry Tomatoes, Yellow and Green Pepper

$89.95

Serves 13–18

Mediterranean Antipasto Display

Roast Garlic Hummus, Babaghanouj, Greek Eggplant Salad, Marinated Olives, Carrot and Celery Sticks, English Cucumber and Roma Tomato Wedges and Toasted Herbed Pita Chips

$59.95

Serves 15–20

Asian Antipasto Display

(Minimum of 15, in multiples of 5)

Beautiful Asian Display of our Beef Negimaki with Sesame-Soy Sauce, Chicken Yakitori Skewers and Vegetarian Vietnamese Summer Rolls with Nuoc Cham and Chunky Peanut Sauces

Tuscan Antipasto Display

(Minimum of 15, in multiples of 5)

Colorful Display of “Grilled and Chilled” Shrimp wrapped in a Peapod, Grilled Basil Chicken Skewers with Red Pepper, Mushroom and Yellow Squash, and lightly Marinated and Grilled Asparagus wrapped in Prosciutto with Whole Grain Mustard and Grated Parmesan

Fresh Summer Rolls

(Minimum of 2 dozen per type)

Vegetarian Vietnamese Summer Rolls with Cellophane Noodles, Shiitake Mushroom, Carrot, Green Bell Pepper, Bean Sprouts, Scallion and Fresh Herbs, wrapped in Rice Paper and accompanied by Nuoc Cham Sauce and Chunky Peanut Sauce

Saigon Summer Rolls with sautéed Chicken Breast, Lettuce, Kumquat, Fresh Basil, Bean Sprouts, Mint and Red Onion, wrapped in Rice Paper, served with Hoisin Chili Sauce

Vietnamese Shrimp Summer Rolls with Shrimp, Cellophane Noodles, Shiitake Mushroom, Carrot, Green Bell Pepper, Bean Sprouts, Scallion and Fresh Herbs wrapped in Rice Paper and accompanied by Nuoc Cham Sauce and Chunky Peanut Sauce

Mediterranean Summer Rolls with Grilled Eggplant, Zucchini, Red and Yellow Bell Pepper, Fresh Basil, Goat Cheese and Sun-Dried Tomato Spread, wrapped in Rice Paper

Thai Salmon Summer Rolls with Grilled Atlantic Salmon, Cucumber, Bean Sprouts, Carrot, Scallion, Basil, Mint and Sesame Seeds, wrapped in Rice Paper and accompanied by Nuoc Cham Sauce and Chunky Peanut Sauce

Chinese Chicken Summer Rolls with Grilled Chicken Breast, Napa Cabbage, Asparagus, Shiitake Mushroom, Carrot, Cashews, Cilantro and Hoisin Sauce wrapped in Rice Paper

Fresh Smoked Salmon Summer Rolls with Smoked Salmon, Tofu, Bibb Lettuce, Cucumber, Red and Yellow Bell Pepper, Basil, Cilantro and Mint wrapped in Rice Paper and accompanied by Nuoc Cham Sauce and Chunky Peanut Sauce

Ahi Tuna Summer Rolls with Fresh Ahi Tuna (Raw), Glazed Matchstick
Vegetables, Pea Shoots, White Miso and Pickled Daikon Radish, wrapped in Rice Paper and served with Light Miso Sauce

Caribbean Lobster Summer Rolls with Sautéed Lobster Meat, Cucumber, Red and Yellow Bell Pepper, Fresh Basil and Cilantro, wrapped in Rice Paper and served with Red Curry Honey Sauce

Our Signature Maki Rolls

(Minimum of 2 Dozen per type)

Accompanied by Lite Soy, Wasabi Dipping Sauce and Pickled Ginger

(V) ~ Vegetarian

Grilled Portobello ~ Portobello Mushroom, Yellow Bell Pepper, Asparagus, Carrot, Avocado and Roasted Red Pepper Sauce (V)

Tri Pepper ~ Yellow, Red and Green Bell Pepper and Enoki Mushrooms (V)

Fresh Spinach & Chèvre ~ Yellow and Red Bell Pepper (V)

Spinach Gomae ~ Cucumber, Red Pepper and Gomae Sauce (V)

Kappa~ Carrot, Avocado, Pickled Daikon, Pickled Ginger and Sesame Seed (V)

Salad ~ Cucumber, Carrot, Radish, Asparagus, Bibb Lettuce and Chipotle Honey Sauce (V)

Greek ~ Kalamata Olive, Feta Cheese, Cucumber and Red Bell Pepper (V)

Gado Gado ~ Soy Marinated Tofu, Fresh Green Bean, Cucumber, Green Onion and Roasted Red Pepper, accompanied by Thai Peanut Sauce (V)

French ~ Spinach, Mushroom, Cucumber, Tomago and Plum Sauce

California (Regular or Spicy) ~ Imitation Crab, Avocado, Orange Tobikko and Cucumber

California Deluxe (Regular or Spicy) ~ Lump Crab, Avocado, Orange Tobikko and Cucumber ($7.00dz. Additional)

Chicken Satay ~ Grilled Chicken, Green Onion, Roasted Red Pepper, Cucumber and Thai Peanut Sauce

Rasta Roll ~ Grilled Jerk Chicken, Passion Fruit Mayonnaise, Fresh Mango and Cilantro

Korean Salmon ~ Fresh Atlantic Salmon, Roasted Red Pepper and Green Onion, accompanied by Korean Dipping Sauce

Mexican Maki ~ Grilled Shrimp, Red Onion, Avocado, Tomato, Cilantro and Salsa

CA Shrimp ~ Cooked Shrimp, Avocado, Jícama, Cucumber, Fresh Basil, Cilantro and a touch of Wasabi

Latin Shrimp ~ Grilled Shrimp, Green and Red Bell Pepper, Jícama, Cilantro and Chipotle Sauce

Sesame Asparagus & ‘Shrooms ~ Sesame-Soy Marinated Shiitake Mushrooms and Asparagus, Spicy Japanese Mayonnaise and Sesame Seed (V)

$13.20dz

Spicy Beef ~ Seared Rare Tenderloin, Fresh Spinach, Pickled Daikon, Green Onion, Mushroom and Spicy Japanese Mayonnaise

Ahi & Jalapeno ~ Ahi Tuna, Cucumber, Carrot, Pickled Daikon, Green Onion and Jalapeno

Smoked Salmon ~ Jícama, Pickled Daikon and Ginger and Wasabi

Cajun Salmon ~ Fresh Atlantic Salmon, Haas Avocado, Roasted Red Pepper, Green Onion and Cajun Mayonnaise

Tempura Shrimp ~ Battered Shrimp, Haas Avocado, Green Onion and Cucumber (Can be made Regular or Spicy)

$15.60dz.

Yaki ~ Spicy California Roll wrapped with Smoked Salmon

Carnival Beef ~ Seared Rare Southwestern Tenderloin, Yellow Pepper and Chipotlé-Garlic Mayonnaise

Alaska ~ Fresh Salmon, Sliced Avocado, Green Onion, Black Tobikko and Spicy Mayonnaise

Peking Duck ~ Duck Breast Confit, Green Onion, Fresh Mango and Cherry Port Sauce

Unagi (Eel) ~ Cooked Eel with Special Eel Sauce and English Cucumber

$18.60dz.

Ahi ~ Ahi Tuna and Cucumber

Spicy Ahi ~ Ahi Tuna, Cucumber, Japanese Mayonnaise and Orange Tobikko

Grilled Curry Shrimp ~ Red Bell Pepper and Curry Mayonnaise

New York ~ Smoked Salmon, Cilantro Mayonnaise, Cucumber, Granny Smith Apple and Black Tobikko

Yukiwa Futomaki (Large) ~ Cucumber, Shiitake Mushroom, Tomago (Japanese Omelet), Pickled Radish & Ginger and Sesame Seeds (V)

Spicy Lobster Tempura ~ Battered Lobster Meat, Avocado, Green Onion, Japanese Mayonnaise prepared with Forbidden Rice

$21.60dz.

Ecuadorian Roll ~ Yellow & Ahi Tuna, Jalapeno, Green Pepper, Avocado and Spicy Japanese Mayonnaise

Cajun Crab and Avocado with Lump Crab Meat, Avocado, Green Onion, Roasted Red Pepper and Cajun Mayonnaise

Crawfish ~ Crawfish, Avocado, Spicy Japanese Mayonnaise, Black and White Sesame Seeds

Tropicale ~ Sautéed Lobster, Grapefruit, Pomegranate Molasses and Wasabi Tobikko

$23.60dz.

Crab Tempura ~ Battered Lump Crab Meat, Avocado, Green Onion and Cucumber

(Can be made Regular or Spicy)

Tropical Tuna ~ Ahi Tuna, Sweet Mango Salsa and Black Tobikko

$26.60dz.

Paradise Roll ~ Ahi Tuna, Haas Avocado, Fresh Mango and Lump Crab Meat, accompanied by Ponzu Sauce

$29.60dz.

Yakitori Skewers

(Minimum of 2 dozen per type)

Chicken Yakitori Skewers

with Shiitake Mushroom, Scallion and Asparagus Tips

Beef (Tenderloin) Yakitori Skewer

with Shiitake Mushroom, Scallion and Asparagus Tips

Black and White Sesame Encrusted Jumbo Shrimp Yakitori Skewers

with Shiitake Mushroom, Scallion and Asparagus Tips

Wraps, Sandwiches & More

Miniature Bagels with a Cornucopia of Smoked Salmon

(Minimum of 1 dozen per type)

Our “Not-so-Mini” New York Plain Bagels piped with your choice of Dill or Chive Cream Cheese, topped with a Cornucopia of Smoked Salmon and appropriate fresh herb garnish

Mexican Fiesta Rolls

(Minimum order of 15)

Grilled Chicken Breast, Sour Cream, Guacamole, Shredded Cheddar Cheese and Refried Beans wrapped in a Flour Tortilla and served with Spicy Mexican Salsa

Turkey “Burritos”

(Minimum order of 15)

Oven Roasted Turkey, Romaine Lettuce, Tomato and Guacamole rolled in a Flour Tortilla and served with Spicy Mexican Salsa

Italian Roulades

(Minimum order of 15)

Marinated Artichoke Heart, Sun Dried Tomato, Roasted Red Pepper, Grated Asiago, Portobello Mushroom and Pesto Mayo rolled in a Tomato Tortilla

Deli Roll-Ups

(Minimum order of 12 per type)

wrapped in Honey/Wheat Tortillas with your choice of filling:

• • Turkey, Herbed Cheese and Cucumber
• • Smoked Turkey, Monterey Jack, Shaved Red Onion, Alfalfa Sprouts and Herbed Vegetable Cream Cheese
• • Ham, Cheddar and Dijon-Honey Mustard Sauce
• • Sirloin, Blue Cheese Dressing and Tomato

Miniature Pita Pockets

(Minimum of 2 dozen per type)

with your choice of homemade salad, garnished with a Sliver of Red or Green Pepper

• • Egg Salad

• • Creamy Tuna Salad
• • Southwestern Tuna Salad
• • Mandarin Chicken Salad
• • Herbed Chicken Salad
• • Curried Chicken Salad

Roundhouse Sub

Freshly Roasted Sirloin, Turkey and Salami, Cheddar and Swiss Cheese, Romaine Lettuce, Tomato, Red Onion and your choice of Mayonnaise, Mustard or both on an oversized Poppy Studded Challah Round

Miniature Sandwiches

(Minimum of 1 dozen per type)

Medium Rare Sirloin of Beef with Horseradish Chive Sauce on a Golden Brioche or French Onion Roll (Substitute Tenderloin of Beef for Sirloin ~ $1.40 per sandwich additional)

Grilled Chicken Breast with Raspberry Mayonnaise on a Sesame Seed Twist

Roasted Turkey Breast with Tomato and Tarragon Mayonnaise on a Cracked Wheat Roll

Turkey Pastrami with Golden Barbecue Sauce on a Rye-Onion Roll

Eisenberg® Corned Beef with Yellow Mustard on a French Onion Roll

Ham 'n Cheddar with Honey-Dijon Mustard Sauce on a Pumpernickel-Onion Roll

Fine Herb Chicken Salad on a Sesame Seed Twist

Mandarin OR Curried Chicken Salad on a Butter Croissant

Traditional White Albacore Tuna Salad with Sliced Tomato on a Whole Wheat Croissant

Grilled Vegetables with Roasted Red Pepper Sauce on a Tomato Focaccia Roll

Fresh Vegetable and Cheese ~ Dill Havarti, Cheddar, Tomato, English Cucumber and Alfalfa Sprouts with Cucumber Dill Sauce on a freshly baked Whole Wheat Croissant

$25.20dz (One Dozen Minimum of any type)

• Other Breads Available: Miniature Brioche, Butter or Wheat Croissants, Sesame Seed Twists, Tomato Focaccia Rolls, Cracked Wheat Rolls, Rye-Onion Rolls, French Onion Rolls, Ciabatta Rolls, Pumpernickel-Onion Rolls, Pita Pockets or Bagels

• Other Sauces Available: Barbeque, Yellow and Dijon Mustard, Ketchup or Plain Mayonnaise; Sandwiches can also be ordered “dry” with the associated sauce on the side

Extraordinary Miniature Sandwiches

(Minimum of 2 dozen per type)

(36 Hour Notice, Please)

Chicken Cobb with Grilled Chicken, Bacon, Avocado, Baby Swiss, Lettuce, Tomato and Ranch Dressing served in a Miniature Pita Pocket

Poached Salmon Salad with Celery, Onion and Wasabi Aioli accompanied by Sliced Tomato and Romaine Lettuce on a Grilled Tomato Focaccia Roll

Grilled Vegetables with Eggplant, Zucchini, Yellow Squash, Mushroom and Red Onion on Hearth Baked Cracked Wheat Roll or on a Wheat Croissant

Pork Tenderloin with Tomato, Cucumber, Shaved Red Onion, and Sweet Red Pepper-Jalapeño Jelly served on a freshly baked Miniature Brioche

Grilled Breast of Chicken marinated in Smoked Yellow Pepper Dressing accompanied by Lettuce and Pineapple-Red Pepper Relish on a Ciabatta Roll

Veggie Extraordinaire with Swiss, Cheddar, Dill Havarti, Avocado, Cucumber, Broccoli, Red Pepper and Sprouts with Cucumber-Dill Sauce on a Whole Wheat Croissant or Quartered 9-Grain Bread

Turkey Breast with Gruyere Swiss, Alfalfa Sprouts, Lettuce and Cranberry Jelly on a Butter Croissant

Smoked Turkey Breast with Smoked Gouda, Lettuce, Tomato and Honey Mustard Sauce served on a Ciabatta Triangle

Char-Grilled Breast of Chicken with Caramelized Onion, Romaine Lettuce, Tomato and Golden Barbecue Sauce on a Golden Sesame Twist

Grilled Eggplant with Smoked Mozzarella, Fresh Basil and Sun Dried Tomato Mayonnaise served on a Tomato Focaccia Roll

Chicken Club with Grilled Chicken Breast, Romaine Lettuce, Bacon, Tomato, Avocado and Mayonnaise on a Miniature French Baguette

Homemade Meatloaf OR Turkey Meatloaf with Lettuce, Tomato and Chipotlé Mayonnaise served on a freshly baked Challah Knot

Turkey Pastrami with Chopped Liver, Shaved Red Onion and Yellow Mustard on a Petite Rye-Onion Roll

Baja Chicken with Char-Grilled Chicken Breast, Jalapeño Jack Cheese, Avocado, Lettuce, Tomato, Alfalfa Sprouts and Chipotlé Mayonnaise

$32.95dz

Grilled Portobello Mushroom with Roasted Red Pepper, Smoked Provolone and your choice of Roasted Red Pepper Sauce or Hummus served on a Tomato Foccacia Roll

Smoked Salmon with Sliced Cucumber, Tomato and Chive Cream Cheese, served on a freshly baked Miniature Egg Bagel

Egg Salad and Smoked Salmon with Shaved Red Onion, served on a Challah Double Knot or Ciabatta Roll

Muffuletta with Genoa Salami, Soprasetta, Mortadella Ham, Provolone Cheese and Cracked Olive Dressing served on a Ciabatta Roll

$37.95dz

Medium Rare Sirloin of Beef with Caramelized Red Onion, Roasted Bell Pepper, Aged Cheddar Cheese and Béarnaise Mayonnaise or Horseradish Chive Sauce
served on a Miniature French Onion Roll

Grilled Tuna Salad in Parmesan Pesto Mayonnaise with Grilled Red Onion, Roasted Peppers and Romaine Lettuce on a Tomato Focaccia Roll

Eisenberg® Corned Beef with Chopped Liver, Shaved Red Onion and Yellow Mustard on a Petite Rye-Onion Roll

$39.50dz

Grilled Filet of Atlantic Salmon with Thinly Sliced Cucumber, Plum Tomato, Red Onion and Wasabi Mayonnaise, served on Sesame Seed Twist or Herbed Ciabatta Roll

Caprése with Sliced Roma Tomato, Fresh Mozzarella, Pesto and Fresh Basil, drizzled with Balsamic Vinaigrette on a freshly baked Kalamata Olive Baguette

$43.50dz

Asian Seafood Baguette with Shrimp, Crab and Asian Mayonnaise topped with Oriental Cole Slaw on a Miniature French Baguette

Abondanza with Prosciutto, Soprasetta, Roasted Red Pepper, Red Onion and Smoked Mozzarella with Black Olive Mayonnaise on a Rosemary Focaccia Roll

Medium Rare Tenderloin of Beef with Caramelized Red Onion, Roasted Bell Pepper, Aged Cheddar Cheese and Béarnaise Mayonnaise or Horseradish Chive Sauce served on a freshly baked Miniature French Onion Roll

$52.50dz

Wrap-I-tizers

(Minimum of 2 dozen per type)

Turkey Club with Smoked Turkey Breast, Crisp Bacon, Tomato, Avocado, Baby Swiss, Alfalfa Sprouts and Herbed Mayonnaise wrapped in a Honey Wheat Tortilla

Sirloin-a-Lot with Medium Rare Sirloin of Beef, Tomato, Caramelized Red Onion, Alfalfa, Sprouts, Smoked Mozzarella and Horseradish Chive Sauce wrapped in a Tomato Tortilla

Cajun Chicken Salad with Jícama, Cucumber and Red Onion wrapped in a Cilantro Tortilla

Back On The Ranch with Sliced Oven Roasted Turkey, Shaved Red Onion, Dill Havarti, Alfalfa Sprouts, Tomato and Ranch Dressing in a Cilantro Tortilla

“Cobb it up” with Grilled Chicken Breast, Avocado, Tomato, Red Leaf Lettuce, Gruyere Swiss, Bacon and Ranch Dressing in a Flour Tortilla

Mediterranean Roulade (36 hour notice, please) with Grilled Lamb, Fresh Spinach, Black Beans, Roasted Red Pepper and Roasted Garlic Hummus wrapped in a Honey Wheat Tortilla

Grilled Vegetable with Grilled Eggplant, Zucchini, Yellow Squash, Asparagus, Mushroom, Red Pepper, Red Onion, Romaine Lettuce and Roasted Red Pepper Sauce wrapped in a Tomato Tortilla

$15.00dz

Portobello Road with Grilled Portobello Mushroom, Eggplant, Red Pepper, Red Onion, Fresh Spinach and Roast Garlic Hummus in a Honey Wheat Tortilla

Traditional Creamy Tuna OR Southwestern Tuna Salad with Alfalfa Sprouts, Jícama and Chipotlé Mayonnaise wrapped in a Cilantro Tortilla

Vegetarian with Lettuce, Cucumber, Alfalfa Sprouts, Tomato, Carrot, Red Onion, Dill Havarti and Cucumber Dill Sauce wrapped in a Honey Wheat Tortilla

Bangkok Chicken with Carrot, Zucchini, Snow Peas, Red Pepper, Red Cabbage, Cilantro, Chopped Peanuts and Thai Peanut Sauce in a Cilantro Tortilla

$15.00dz

Smoked Salmon with Shaved Red Onion, Tomato, Capers, Romaine Lettuce and Chive Cream Cheese wrapped in a Honey Wheat Tortilla

Reuben Wrap with Kosher Corned Beef, Creamy Cole Slaw, Swiss Cheese and 1000 Island Dressing wrapped in a Honey Wheat Tortilla

Smoked Salmon Caesar Salad Wrap with Smoked Salmon, Red Onion, Diced Tomato, Grated Parmesan Cheese, Romaine Lettuce and Caesar Dressing wrapped in a Flour Tortilla

Tea Sandwiches

(Minimum of 2 dozen per type)

Chicken Dijonnaise OR Fine Herb Chicken Salad

on Wheat Bread with Fresh Chervil Garnish

Cinnamon Cream Cheese and Chopped Pecans on Zucchini Bread

Egg Salad on Marbled Rye with Parsley Garnish

Honey Cured Ham and Pineapple Chutney on Jalapeño Cheddar Brioche

Curried Chicken Salad with Raisins on Wheat Bread

Chopped Liver and Roma Tomato on Country White Bread

Smoked Turkey and Cranberry Chutney on a Miniature Corn Muffin

Sugar Cured Ham, Herbed Cheese and Asparagus on Marbled Rye

English Cucumber Roulade with Herbed Cheese in White Bread, Dill Sprig Garnish

Smoked Salmon, Wasabi Cream Cheese, Cilantro and Lemon on Black Bread

Grilled Zucchini, Yellow Squash, Roasted Red Pepper and Hummus on Dark Rye

Tuna Salad and Roma Tomato on Wheat Bread

Crab and Shrimp Salad with Mayonnaise Verde on Dark Rye

Smoked Salmon, Cucumber and Dill Cream Cheese on Rye

Gouda Cheese, Tomato and Whipped Butter, on Thinly Sliced Brioche

Prosciutto, Cucumber, Shaved Parmesan and Pesto Mayonnaise on Dark Rye

Caprése with Fresh Mozzarella, Roma Tomato and Basil Pesto on Ciabatta

“HOT” COCKTAIL BUFFET SELECTIONS

The following selections are presented in your choice of Foil Pans, Pyrex with Basket Liners, Crocks or Stainless Steel Pans if you are renting Chafing Dishes. They are designed to be
 heated at the event site or delivered hot, and served buffet-style. All suggested serving
 amounts relate to the other food that is being ordered, and whether the food is being consumed before a meal or is a portion of a complete menu that is the meal. The prices do not include the cost of service personnel, equipment,
 disposables, delivery and state sales tax.

Dips, Spreads and Toppers

Baked Brie

wrapped in Puff Pastry and served with Baguette Rounds, Carr's Water Biscuits, Mixed Nuts, Grapes and Berry Garnish with your choice of filling:

• • Apricot Moutarde
• • Raspberry Preserves
• • Dried Fruit and Nuts
• • Pecans, Brown Sugar and Butter

Goat Cheese en Croûte

accompanied by Sliced Sourdough Baguette Rounds and Arnott's Crackers with your choice of filling:

• • Fresh Marinara Sauce
• • Wild Mushroom a la Grecque

Chili Con Queso

Warm Cheese Dip prepared with Chopped Tomatoes, Bell Pepper and Jalapeño, served with Blue Corn Tortilla Chips

Small 1.5lbs.	Serves 10-25	$31.50
Large 3lbs.	Serves 25-40	$53.50

Hot Artichoke Parmesan Spread

(Minimum Order 10 in Multiples of 5)

served with Toasted Herb Pita Triangles $2.40pp

Artichoke Spinach Dip

(Minimum Order 10 in Multiples of 5)

served with Toasted Herb Pita Triangles $2.60pp

Baked Brie, Crab and Artichoke Dip

(Minimum Order 10 in Multiples of 5)

served with Toasted Herb Pita Triangles $3.25pp

Meatballs, Meatballs and More Meatballs

Sweet and Sour, Italian, BBQ Or Thai BBQ

Buffalo Chicken Wings

(Minimum of 3 dozen)

Spicy Chicken Wings with Celery Sticks and your choice of Ranch or Blue Cheese Dressing

…and More Wings

(Minimum of 3 dozen)

BBQ, Moroccan, Sesame, Thai Sweet 'n Spicy, Red Curry or Thai BBQ Chicken Wings

Teriyaki, Mexican or Szechwan Chicken Wings

Jerk Chicken Wings, accompanied by Sweet and Sour Sauce

Baked Salami

2lb. Kosher Salami, sliced and accompanied by Danish Cocktail Rye and Yellow Mustard

Tamales

(Minimum of 2 dozen; 72 hour notice, please)

Pumpkin Tamale

Curried Shrimp, Wild Mushroom or BBQ Vegetable Tamales

Tarts

Eggplant and Pepper with Caramelized Onions

Wild Mushroom and Roasted Garlic

Asparagus, Goat Cheese and Tarragon

Chinese BBQ Spareribs

(Minimum of 2 Dozen)

Chicken Fritters

(Minimum of 2 Dozen)

Breaded Chicken Tenderloins accompanied by Traditional or Gold Barbecue Sauce

Whole Pizzas

Our Homemade, 12” Thin Crust Gourmet Pizzas.

(See Lunch & Dinner Menu for Pizza selections)

$12.95ea Cheese	$12.95ea Group A
$13.95ea Group B	$19.95ea Group C

HORS D'OEUVRES OR LIGHT ENTRéE BUFFETS

The following selections are “appetizer” portions and are designed to be paired with each other or other items from this or the Lunch and Dinner menu. They are presented in your choice of beautiful Wicker Baskets or Black Plastic Trays (Cold Selections), and Foil Pans, Pyrex or Stainless Steel Pans (Hot Selections). The food is designed to be heated at the event site or delivered hot and served buffet-style. The prices do not include the cost of service personnel, equipment, disposables, delivery and state sales tax.

Chili or Soup Bar

(Minimum of 20)

Homemade Chili Con Carne, Chicken, Turkey Verde or Spicy Vegetarian Chili

Homemade Soup (See Lunch & Dinner Menu for Soup Selections)

Condiments ~ Shredded Cheddar, Diced Onion, Tomato, Sour Cream and Oyster Crackers

Homemade Soft Breadsticks and Miniature Corn Muffins

Chili & Potato Skin Bar

(Minimum of 20)

Homemade Chili Con Carne

Potato Skins

Condiments ~ Shredded Cheddar, Diced Onion, Tomato and Sour Cream

Blue and Yellow Corn Tortilla Chips with Chunky Guacamole and Salsa

Miniature Fajita Bar

(Minimum of 20)

Marinated and Grilled Chicken OR Steak ($2.50pp Additional) OR Shrimp ($3.00pp Additional)

Miniature Tortillas

Sautéed Green and Red Pepper, White Onion and Scallions

Blue and Yellow Corn Tortilla Chips

Condiments ~ Guacamole, Sour Cream and Salsa

Felafel Bar

(Minimum of 20)

Felafel (fe•la•fel) ~ Ground Spiced Chickpeas, Onions and Parsley, shaped into balls and fried

Warmed Fresh Pita Bread Halves

Condiments ~ Shredded Lettuce, Diced Tomato, Tahina Sauce and Harissa

Babaghanouj or Hummus served Toasted Herb Pita Triangles and sliced Cucumber and Tomato

Hot Dogs 'n Hamburgers

(Minimum of 20)

Mini Burger Bar (Requires Assembly) ~ Our “Sliders” on a “Mini” Sesame Seed Bun

Condiments ~ Ketchup, Mustard, Diced Onion and Diced Tomato

Petit Pups en Croûte (Alias for Pigs in a Blanket)

Homemade Potato Chips served with French Onion Dip

Miniature Taco Bar

(Minimum of 25)

Seasoned Ground Beef or Shredded Chicken

Mixture of Monterey Jack and Cheddar Cheese

Tomato, Lettuce, Black Olives and Jalapeño Slices, Sour Cream, Salsa and Guacamole

Miniature Flour Tortillas

Blue and Yellow Corn Tortilla Chips

Chilled Seafood Bar

(Minimum of 25; 72 hour notice, please)

(All items below subject to seasonal availability)

Large Louisiana Gulf Coast Shrimp

Jonah Crab Claws

Blue Point Oysters (Sent Pre-shucked over ice-not displayed)

Littleneck Clams (Sent Pre-shucked over ice-not displayed)

Cocktail and Remoulade Sauces, Horseradish and Lemon Wedges

INSTANT PARTY BUFFETS

Instant Party Buffets are designed to allow you to have a themed, “no-thought” Cocktail Buffet for a minimum of 15 guests. There are approximately 9-11 pieces per-person included
 in each package. The food is presented in your choice of beautiful Wicker Baskets or Black Plastic Trays (Cold Selections), and Foil Pans, Pyrex or Stainless Steel Pans (Hot Selections). The hot food is designed to be heated at the event site
 or delivered hot and served buffet-style. The prices do not include the cost of service personnel, equipment, disposables, delivery and state sales tax.

Dim Sum Delight

Five Spice Pork Potstickers with Garlic Soy Dipping Sauce

Black and White Sesame Encrusted Beef Sates with Thai Peanut Sauce

Shrimp or Vegetable Egg Rolls with Sweet ‘n Sour and Hot Mustard Sauces

Chinese BBQ Spareribs

Sesame Chicken Wings

Priced Per Person

15-24	25-49	50+
$15.95pp	$15.15pp	$14.40pp

Barhopping Blues

Buffalo Chicken Wings with Blue Cheese Sauce and Celery Sticks

Mexican Fiesta Rolls with Salsa Picanté

Homemade Idaho Potato Chips with French Onion Dip

Medium Louisiana Gulf Shrimp (4pp) served with Cocktail Sauce and Lemon Wedges

Sweet and Sour Meatballs

OR

Mini Burger Bar (Requires Assembly) ~ Our “Sliders” on a “Mini” Sesame Seed Bun

Accompanied by Ketchup, Mustard, Chopped Tomato and Onion

Priced Per Person

15-24	25-49	50+
$14.75pp	$14.00pp	$13.30pp

Oh Vay Buffet

Chopped Liver with Chopped Egg, Onion and Russian Rye Triangles

Miniature Bagels Halves with Chive Cream Cheese, Sliced Roma Tomato and Cucumber

Potato Pancakes with Apple Sauce and Sour Cream

Thin Sliced Brisket with Caramelized Red Onion & BBQ Sauce on a Petite French Onion Roll

Miniature Noodle Kugel “Muffins”

Priced Per Person

15-24	25-49	50+
$11.85pp	$11.25pp	$10.70pp

Abondanza!!

Crostini Assortment ~ Toasted Tuscan Crostinis with Garlic and Olive Oil served with Roasted Eggplant Salad and Tomato, Basil and Mozzarella Salad

Mushroom Caps stuffed with Spinach Soufflé, Bacon and Cheddar

Mozzarella Sticks with Marinara Sauce

Cheese Tortellini Skewers with Red Pepper and Artichoke Marinated in our Italian Vinaigrette

Warm Artichoke and Spinach Dip served with Herbed Toasted Pita Crisps

Priced Per Person

15-24	25-49	50+
$12.95pp	$12.30pp	$11.70pp

La Cantina

Cheese Quesadillas with Smoked Tomato Salsa

Shrimp Pico de Gallo and Homemade Chunky Guacamole with Homemade Yellow Corn Tortilla Chips

Turkey Burrito Appetizers ~ Turkey, Guacamole, Tomato and Romaine Lettuce in a Flour Tortilla served with Salsa Picanté

Santa Fe Egg Rolls ~ Grilled Chicken, Black Beans, Corn, Jícama and Monterey Jack Cheese served with Ranchero Sauce

Mexican Potato Skins with Chorizo, Monterey Jack, Cheddar Cheese and a Jalapeno Slice served with Sour Cream

Priced Per Person

15-24	25-49	50+
$12.95pp	$12.30pp	$11.70pp

Everything but the Hurricanes

Crab Cakes with Cajun Tartar Sauce

Miniature “Muffuletta” Sandwiches with Genoa Salami, Sopprasetta, Italian Ham,
 Provolone and Cracked Olive Dressing on a Freshly Baked Miniature Ciabatta Roll

Cajun Chicken Salad Wrap-i-tizers

Cajun Pizza with Spicy Marinara, Andouille Sausage, Mixed Mushrooms,
Chopped Green Onion and Provolone Cheese

Louisiana Hot Wings with Blue Cheese Dressing and Celery Sticks

Priced Per Person

15-24	25-49	50+
$15.25pp	$14.50pp	$13.80pp