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Frittatas
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Spinach, Mushroom and Gruyere Swiss
Seafood, Dill, Brie and Provolone
South of the Border
Chorizo Sausage, Red and Green Pepper, and Jalapeo Jack Cheese served
with
Diced Red Onion and Tomato, Guacamole, Salsa Picant and Flour Tortillas
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Breakfast
Burrito
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Scrambled
Eggs, Tomato, Green Pepper, Onions, Potatoes and a touch of Cilantro,
wrapped in a Flour Tortilla and served with Salsa Picant
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Lox
Basket
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New
York's Finest Nova Lox
Smoked Chubs, Peppered Sable and Barbecued Salmon
Whipped Plain and Chive Cream Cheese
Sliced Muenster, Cheddar and Swiss
Sliced Tomato, Bermuda Onion, Cucumber and Black Olives
Freshly Baked Assortment of "New York" Bagels and Bialys
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Omelet
Bar
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Chef-Attended
Omelet or Scrambled Egg Station
with Eggs, Egg Whites, Swiss and Cheddar Cheeses,
Broccoli, Tomato, Potato, Ham, Salami, Mushrooms,
Sauted Onion, Red Pepper, and Homemade Salsa
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Tri
Layered Vegetable Cream Cheese Terrine
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Diced
Tomato, Red Onion, and Scallions layered with Flavored Cream Cheese
accompanied by an Assortment of Fresh Miniature Bagels and Bialys
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Top
O' The Morning Sweets
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Assortment
of Today's Freshly Baked Morning Pastries that may include
Miniature Cinnamon Rolls, Danish, Pecan Rolls, Coffee Cakes,
Tea Breads, Donuts, Blueberry Crunch Cake,
Muffins and Chocolate Chip Honey Slices
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Pancakes
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Old
Fashioned Buttermilk or Chocolate Chip Pancakes
with Whipped Butter, Margarine and Maple Syrup
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Apple
French Toast
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Sourdough
French Toast topped with Fresh Apples, Cinnamon and Maple Syrup
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Poached
Salmon Display
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Whole
Poached Norwegian Salmon
beautifully decorated and served with Cucumber-Dill Sauce
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Fresh
Sliced Fruit Display
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Honeydew,
Cantaloupe, Pineapple, Watermelon, Strawberries,
Red and Green Grapes and Kiwi
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Corned
Beef Hash
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A
delightful combination of Kosher Style Corned Beef,
Potato, Onion and Green Pepper
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Nancy's
Noodle Kugel
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Plain
or Pear-Raisin with Cinnamon Cornflake Topping
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